Apple Chutney
Two posts today . . . so this one's gotta be fast. Hope you like this sweet & spicy chutney! It goes great on anything from baked brie to bread. And also just off the spoon.
Did I also mention it's super easy to make? Just chop, simmer, and store.
APPLE CHUTNEY
What You'll Need . . .
- 1-1/2 lb. apples (I used McIntosh), chopped
- 1/2 large red onion, also chopped
- 1 medium clove garlic, minced
- 1/4 cup lemon juice
- 1/4 cup water (but I had some sparkling grape juice, so I used that)
- 1 tablespoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 teaspoon salt
- 1 cup honey (or your favorite vegan sweetener)
- 1/2 cup balsamic vinegar
- 1/2 cup water
- 1/8 teaspoon cayenne pepper
Method . . .
- After you have chopped the apple & onion, minced the garlic, and assembled the other ingredients, simply put everything into a large stock pot.
- Bring to a boil . . . and then lower heat to a simmer.
- Simmer for one hour. Let cool.
- And store in a glass jar.
